I. Compound coating
With our HercoChoc line we have developed the perfect compound chocolate alternative for the traditional Belgian chocolate.
Our compound chocolate is based on lauric fats, contains anti-blooming agents and has a very good crystallisation.
The HercoChoc products do not have to be tempered and are perfect to use as decoration and coating. HercoChoc is very popular in the chocolate-, ice cream- and bakery industries.
Our compound chocolates are available in:
x dark, milk and white
x 5kg blocs, individually packed in 5x5kg cartons
x easy melt chips, packed in 20kg bags
On request we can also develop and produce tailor-made compound chocolates to meet the specific requirements of our customers.
II. Fillings and spreads
fat based fillings
x chocolate and chocolate hazelnut fillings for pralines & truffles
x creamfillings vanille, lemon, strawberry and hazelnut for pralines
x bakestable chocolate fillings with or without hazelnuts
x chocolate and chocolate hazelnut spreads for waffles, crêpes, ...
x speculoos spread
x caramel fillings and pastes