Margarine and fat play an important role in bakery and pastry products. Not only they prevail the flavorbase of the finished products, but they also determine the occurrence of a series of technical features such as the crispyness of a croissant.
We should differentiate between 3 main types of margarines:
This is a vegetable multipurpose- and cake margarine. Can be used in confectionery, biscuit-applications and even in cake-baking and kitchen applications.
Based on the fat percentage we can offer HercoCake 75 and HercoCake 80, both available in 10kg and 20kg cartons.