I. Fondant, extra white 


Herco Fondant is a ready to use thick, smooth, white sugar paste that melts in the mouth.


x extra white color          x keep's it's shine

x longer shelf life          x versatile in use

x ready to use          x dries quickly

x remains soft inside for a long time          x can be mixed easily with color - and flavor additives



x Icing: for cake icing, cream buns, petits fours, frangipane, butter pastries, Genoese pastry, cakes.

x cream for chocolate filling

x confectionery

x butter cream: in a paste together with butter for the filling of shortbread, rolled biscuits, various butter cream cakes


Available in 15kg, 7kg and 2.5kg packing

Also available: freeze and thaw stable fondant


Specifications:click here for details


* Filling cream

* Butter cream

Other recipes available upon request




II. Cacaofondant

Ready to use cacaofondant


Applications :

  •  for glazing/icing operations in pastries/confectionery


Advantages when used:

  •  ready to use
  •  gloss views
  •  quick drying process
  •  constant, warm chocolate colour
  •  very stable


Available in 15kg and 7kg packing.


click here for details




III. Sugar Paste

Herco Sugar paste offers the baker the ideal icing for novelty, birthday, wedding and Christmas cakes and gateaux.



x extra white

x one coat coverage on all types of cakes

x excellent soft cutting properties

x may be colored and flavored

x excellent long life keeping properties on cakes



x coating and decoration of celebration cakes

x ideal for marking flowers

x quick  finish gateaux

x ideal for creative modeling 


Sugar paste white available in:

2 x 2.5kg cartons

6 x 1kg cartons

24 x 250gr cartons 

specifications sugar paste white


colored sugar paste available in:

6 x 1kg cartons

24 x 250gr cartons 

possible colors: black, red, purple, orange, green, yellow, pink, blue


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