I. Fondant, extra white 

Herco_Fondant_-_15kgHerco_Fondant_-_7kg
 

Herco Fondant is a ready to use thick, smooth, white sugar paste that melts in the mouth.

Advantages:

x extra white color          x keep's it's shine

x longer shelf life          x versatile in use

x ready to use          x dries quickly

x remains soft inside for a long time          x can be mixed easily with color - and flavor additives

 

Applications:

x Icing: for cake icing, cream buns, petits fours, frangipane, butter pastries, Genoese pastry, cakes.

x cream for chocolate filling

x confectionery

x butter cream: in a paste together with butter for the filling of shortbread, rolled biscuits, various butter cream cakes

 

Available in 15kg, 7kg and 2.5kg packing

Also available: freeze and thaw stable fondant

 

Specifications:click here for details

Recipes:

* Filling cream

* Butter cream

Other recipes available upon request

 

 

 

II. Cacaofondant

Ready to use cacaofondant

 

Applications :

  •  for glazing/icing operations in pastries/confectionery

 

Advantages when used:

  •  ready to use
  •  gloss views
  •  quick drying process
  •  constant, warm chocolate colour
  •  very stable

 

Available in 15kg and 7kg packing.

Specifications:

click here for details

 

 

 

III. Sugar Paste

Herco Sugar paste offers the baker the ideal icing for novelty, birthday, wedding and Christmas cakes and gateaux.

 

Advantages:

x extra white

x one coat coverage on all types of cakes

x excellent soft cutting properties

x may be colored and flavored

x excellent long life keeping properties on cakes

 

Applications:

x coating and decoration of celebration cakes

x ideal for marking flowers

x quick  finish gateaux

x ideal for creative modeling 

 

Sugar paste white available in:

2 x 2.5kg cartons

6 x 1kg cartons

24 x 250gr cartons 

specifications sugar paste white

 

colored sugar paste available in:

6 x 1kg cartons

24 x 250gr cartons 

possible colors: black, red, purple, orange, green, yellow, pink, blue

 sugar_paste_1

 
 
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