I. Confectionery glucose syrup

Herco_confectionery_glucose_syrup_-_25kg

Applications :

  •  cookies and waffles
  •  confectionery: for various range of candies
  •  ice and ice cream
  •  chocolate products

 

Advantages when used:

  •  avoids breaking
  •  ideal for pulling and blowing figures
  •  for a smooth structure, improves the ability of the ice cream scoop
  •  less sweet compared to sucrose

 

Available in 25kg, 15kg and 7kg packing

Specifications:


           click here for details

 

Recipes:

* Ganache extra brut

Further recipes available upon request.

 

 

II. Invert sugar paste

Herco_Invert_sugar_paste_-_7kg_pail

applications and advantages when used:

x cookies: creates a nice brown color

x ice and ice cream: lowers the freezing point, improves the ability of the ice cream scoop

x chocolates and truffles: prevents hardening of the fillings 

x filling creams: prevents hardening of the fillings 

x waffles: moisture stabilizer, longer shelflife, longer freshness

x bread: moisture stabilizer, longer shelflife, longer freshness

 

available in 7kg and 15kg pails

 

specifications: please click here for details

 

recipes:

Herco recipes based on invert sugar paste

Paris waffles

almond cake

four quarters waffles

further recipes available upon request

 
 
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