Soyabean oil is the world's most widely used edible oil.
This oil is very popular because it is inexpensive and healthy.
Soyabean oil can be used in a wide range of food applications such as salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. Due to its high smoke point it can be perfectly used as frying oil (deepfrying).
Rapeseed oil, commonly referred to as canola oil, has a neutral flavour.
Its level of saturated fats is about 7% lower compared to any other oil. Moreover rapeseed oil contains more mono-unsaturated fats, which are known to reduce the level of blood cholesterol.
Due to a high smoke point this oil can be used for pan-frying and deep-frying. Rapeseed oil is also suitable for cooking,salad dressings or for blending with other vegetable oils in the production of margarines, mayonnaise, shortenings and cooking oils.