Soyabean oil



Soyabean oil is the world's most widely used edible oil. 

This oil is very popular because it is inexpensive and healthy.

Soyabean oil can be used in a wide range of food applications such as salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods.  Due to its high smoke point it can be perfectly used as frying oil (deepfrying).

Rapeseed oil



Rapeseed oil, commonly referred to as canola oil, has a neutral flavour.

Its level of saturated fats is about 7% lower compared to any other oil.  Moreover rapeseed oil contains more mono-unsaturated fats, which are known to reduce the level of blood cholesterol.

Due to a high smoke point this oil can be used for pan-frying and deep-frying.  Rapeseed oil is also suitable for cooking,salad dressings or for blending with other vegetable oils in the production of margarines, mayonnaise, shortenings and cooking oils.



  Site Map